Dinner
Antipasti
18
Boutique Oysters
Half dozen on the half shell, shallot mignonette
18
18
Gamberoni
Sautéed shrimp trifoliate, cannellini bean hummus, basil oil, ajvar sauce, chili crunch
18
19
Polpo Scottato
Grilled whole spanish octopus, okinawa sweet potato whip, braised negi leeks, watercress, szechuan pepper
19
16
Cesare
Baby romaine, caesar dressing, parmigiano-reggiano, chives, focaccia croutons
16
21
Carpaccio di Bresaola
Thinly sliced alpine air-dried filet mignon, arugula, parmigiano, olive oil, lemon
21
17
Apulian Bruschetta
Jimmy nardello blistered peppers, house-made stracciatella, nduja, cipolline, taralli crackers
17
18
Polpette d' Agnello
Lamb and venison meatballs with currants and pine nuts, preserved lemon and orange mint crema, harissa
18
18
Lumache
Sautéed escargot, herb compound butter, crostini
18
18
Insalata
Pear, watercress, roquefort cheese, roasted chestnuts, juniper red wine vinaigrette
18
Secondi
34
Calamarata
Ring shaped pasta, blistered tomato, roasted garlic, sautéed rock shrimp, arugula, molichie
34
30
Cacio e Pepe
Pecorino romano and black pepper stuffed ravioli, sage brown butter and fresh peas
30
34
Orecchiette
Small dome shaped pasta, jurgielewicz & son duck sausage, broccoli rabe, garlic, olive oil, parmigiano-reggiano
34
30
Tagliata di Manzo
Sliced grilled ribeye and filet mignon, ziti pasta, fresh tomato sauce with pepperoncini and parmesan
30
36
Picatta di Pollo
Naturally raised chicken breast pan sautéed with wine, capers, lemon and butter with haricot vert and ricotta stuffed rigatoni
36
48
Agnello
A duet of lemon and herb marinated center cut and english cut lamb chops, blistered nardello and shishito peppers, salsa verde
48
38
Maiale
Grilled duroc pork ribeye, smoked stracciatella, marsala, saune of amaranth and treviso
38
72
“Il Toscano”
Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
72