Dinner

Antipasti

Boutique Oysters

Half dozen on the half shell, shallot mignonette

Indivia

Belgian endive, pepperbellas, pistachio, castelvetrano olives, sherry vinaigrette

Gamberoni

Sautéed shrimp trifoliate, cannellini bean hummus, basil oil, ajvar sauce, chili crunch

Polpo Aguachile

Grilled whole spanish octopus, charred avocado, lime, cucumber, pickled red pearl onion, micro-cilantro

Cesare

Baby romaine, caesar dressing, parmigiano-reggiano, chives, focaccia croutons

Crostini con Piselli

Spring peas, pea tendrils, french breakfast radish, delta queen asparagus, scallions, arugula, ricotta, lemon zest, micro-herbs

Carpaccio di Bresaola

Thinly sliced air-dried filet mignon, arugula, parmigiano, olive oil, lemon

Caprese

Hand-made mozzarella, heirloom blistered tomatoes, micro basil, olive oil

Polpette d' Agnello

Lamb and venison meatballs with currants and pine nuts, preserved lemon and orange mint crema, harissa

Crocchettas

A duet of savory chicken croquette with a coriander sauce and orzo and fresh mozzarella croquettes with a fresh tomato coulis

Secondi

Fusilli Capri

Long, "giant" curly noodles, fava whip, dill and lemon crema, smoked salmon mousse, pink peppercorns

Vongole

Linguine, pastaneck clams, whipped goat cheese, olive oil, red pepper flake, garlic, olive oil, mollica

Tagliata di Manzo

Sliced grilled ribeye and filet mignon, ziti pasta, fresh tomato sauce with pepperoncini and parmesan

Picatta di Pollo

Naturally raised chicken breast pan sautéed with wine, capers, lemon and butter with haricot vert and ricotta stuffed rigatoni

Agnello

Lemon and herb marinated center cut lamb chops, tomato provencal, crispy artichoke with roma bean, potato and sweet onion vignarola

Anatra

Seared citrus dry-rubbed moulard duck breast, muscat grape and pomegranate, swiss chard and quinoa fritter, hazelnut dukkah

“Il Toscano”

Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes