Dinner
Antipasti
18
Boutique Oysters
Half dozen on the half shell, shallot mignonette
18
18
Cocktail di Gamberetti
Dry-rubbed and grilled jumbo shrimp cocktail, gazpacho float
18
18
Polpo
Grilled spanish octopus, tomato, sun-dried sweet calabrian peppers, spanish smoked paprika, fried yuca
18
18
Insalata
Fresh peaches, stracciatella, thai basil, watercress, candied walnuts, champagne and herb vinaigrette
18
16
Carpaccio di Bresaola
Thinly sliced air-dried filet mignon, arugula, parmigiano, olive oil, lemon
16
12
Crocchettas
A duet of savory chicken croquettes with a coriander sauce and orzo and fresh mozzarella croquettes with a fresh tomato coulis
12
14
Polpette
Mortadella and veal meatballs, pistachio pesto, manchego cheese, chive oil
14
16
Indivia
Red and white belgian endive, roasted duck, white grapes, pappadew peppers, pistachio, sherry vinaigrette
16
16
Ficchi
Grilled black mission figs, oregano infused olive oil, manchego cheese
16
18
Cotechino Modena
Grilled pork sausage from modena, braised rapini with laminated garlic, pa lamb
18
Secondi
30
Gnudi
House-made ricotta gnocchi, pesto, summer squash, toasted pine nuts
30
32
Spaghetti Rigati
Ridged spaghetti, lemon and black pepper light cream, fresh june peas, zucchini blossoms
32
30
Bucatini al'Amatriciana
Bucatini pasta, sautéed imported guanciale, pomodoro, peperoncini, oregano, locatelli
30
34
Paillard di Pollo
Brined and marinated naturally raised chicken breast, heirloom tomato, basil, red onion, arugula, 8 grain blend, parmigiano-reggiano, smoked mozzarella, extra virgin olive oil, piadini flat bread
34
44
Agnello
Spanish lamb tenderloin, white bean and pea salad, radish, mint, parsley, dill and ricotta salata
44
44
Anatra
Seared dry-rubbed moulard duck breast, coconut rice and mango chutney
44
70
“Il Toscano”
Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
70