Dinner
Antipasti
18
Boutique Oysters
Half dozen on the half shell, shallot mignonette
18
18
Cocktail di Gamberetti
Dry-rubbed and grilled jumbo shrimp cocktail, gazpacho float
18
21
Jamon Serrano
Aged 20 mos, thinly sliced, sweet calabrian peppers, pa amb bread
21
18
Polpo
Grilled whole spanish octopus, tomato, beet, lime, pickled vegetables, spiced peanuts
18
16
Insalata
Italian wedge with petite iceberg lettuce, warm pancetta, gorgonzola dulce, parmigiano, chives
16
14
Polpette
Mortadella and veal meatballs, pistachio pesto, manchego cheese, chive oil
14
16
Carpaccio di Bresaola
Thinly sliced air-dried filet mignon, arugula, parmigiano, olive oil, lemon
16
16
Winter Caprese
Hand-made mozzarella, heirloom blistered tomatoes, micro basil, olive oil
16
16
Cavoletti di Bruxelles
Sahved purple brussel sprouts, toasted pine nuts, castelmagno cheese, chives, olive oil, meyer lemon vinaigrette
16
16
Carciofi alla Giulia
Crispy fried artichoke, crab horseradish crema
16
Secondi
34
Pasta Bolognese
Braised lamb bolognese, black trumpet mushrooms, ricotta salata
34
32
Vongole
Linguine, pastaneck clams, whipped goat cheese, olive oil, red pepper flake, garlic, olive oil, mollica
32
30
Tagliata di Manzo
Sliced grilled ribeye and filet mignon, ziti pasta, fresh tomato sauce with pepperoncini and pecorino
30
36
Picatta di Pollo
Naturally raised chicken breast pan sautéed with wine, capers, lemon and butter with haricot vert and ricotta stuffed rigatoni
36
44
Anatra
Seared dry-rubbed moulard duck breast, braised red endive, saffron and cardamon poached fiorelle pears, toasted cashew whip
44
70
“Il Toscano”
Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
70