Dinner
Antipasti
18
Boutique Oysters
Half dozen on the half shell, shallot mignonette
18
18
Gamberoni
Sautéed shrimp trifoliate, cannellini bean hummus, basil oil, ajvar sauce, chili crunch
18
18
Polpo
Grilled whole spanish octopus, tomato, beet, lime, pickled vegetables, spiced peanuts
18
16
Cesare
Baby romaine, caesar dressing, parmigiano-reggiano, chives, grilled focaccia
16
14
Polpette
Mortadella and veal meatballs, pistachio pesto, manchego cheese, chive oil
14
16
Carpaccio di Bresaola
Thinly sliced air-dried filet mignon, arugula, parmigiano, olive oil, lemon
16
16
Winter Caprese
Hand-made mozzarella, heirloom blistered tomatoes, micro basil, olive oil
16
16
Cavoletti di Bruxelles
Sahved purple brussel sprouts, toasted pine nuts, castelmagno cheese, chives, olive oil, meyer lemon vinaigrette
16
14
Crocchettas
A duet of savory chicken croquette with a coriander sauce and orzo and fresh mozzarella croquettes with a fresh tomato coulis
14
Secondi
32
Vongole
Linguine, pastaneck clams, whipped goat cheese, olive oil, red pepper flake, garlic, olive oil, mollica
32
30
Tagliata di Manzo
Sliced grilled ribeye and filet mignon, ziti pasta, fresh tomato sauce with pepperoncini and pecorino
30
48
"Rib" i Con
Slow braised long bone short rib, soy ginger glaze, Bibb lettuce wraps, crepes, pickled vegetables and green peppercorn crema
48
36
Picatta di Pollo
Naturally raised chicken breast pan sautéed with wine, capers, lemon and butter with haricot vert and ricotta stuffed rigatoni
36
44
Agnello
Ras el hanout marinated center cut lamb chops, roasted zucchini, badger flame beets, absinthe soaked sultanas, cous cous
44
44
Anatra
Seared dry-rubbed moulard duck breast, braised red endive, saffron and cardamon poached fiorelle pears, toasted cashew whip
44
70
“Il Toscano”
Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
70