Dinner
Antipasti
18
Boutique Oysters
Half dozen on the half shell, shallot mignonette
18
18
Cocktail di Gamberetti
Dry-rubbed and grilled jumbo shrimp cocktail, gazpacho float
18
18
Polpo
Grilled whole spanish octopus, tomato, beet, lime, pickled vegetables, spiced peanuts
18
16
Insalata
Italian wedge with petite iceberg lettuce, warm pancetta, gorgonzola dulce, parmigiano, chives
16
16
Carpaccio di Bresaola
Thinly sliced air-dried filet mignon, arugula, parmigiano, olive oil, lemon
16
14
Crocchettas
A duet of savory chicken croquettes with a coriander sauce and orzo and fresh mozzarella croquettes with a fresh tomato coulis
14
14
Polpette
Mortadella and veal meatballs, pistachio pesto, manchego cheese, chive oil
14
18
Spiedini d'Agnello
Grilled spanish lamb tenderloin skewer, date and tamarind glaze, grilled yellow tomatoes, farofa
18
16
Ficchi
Grilled black mission figs, oregano infused olive oil, manchego cheese
16
16
Caprese
Hand-made mozzarella, heirloom tomatoes, micro basil, olive oil
16
18
Cotechino Modena
Grilled pork sausage from modena, braised rapini with laminated garlic, pa lamb
18
Secondi
32
Vongole
Linguine, pastaneck clams, whipped goat cheese, olive oil, red pepper flake, garlic, olive oil, mollica
32
30
Fusilloni al Telefono
Short twisted pasta, house-pulled mozzarella, parmigiano-reggiano, fresh tomato, basil, olive oil
30
32
Gnudi
House-made ricotta gnocchi, saute of tomato and nduja sausage, broccoli rabe
32
36
Picatta di Pollo
Naturally raised chicken breast pan sautéed with wine, capers, lemon and butter with haricot vert and ricotta stuffed rigatoni
36
44
Agnello
Marinated and grilled center cut lamb chops, honey nut squash, fregola pasta, mint and candied walnuts
44
44
Anatra
Seared dry-rubbed moulard duck breast, cherry sauce, savory pancetta and herb budino di pane, wilted greens
44
70
“Il Toscano”
Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
70