Dinner
Antipasti
18
Boutique Oysters
Half dozen on the half shell, shallot mignonette
18
18
Insalata
Butter lettuce, avocado, cucumber, lime, smoked salmon ribbons, smoked kombu, rice crackers
18
18
Gamberoni
Sautéed shrimp trifoliate, cannellini bean hummus, basil oil, ajvar sauce, chili crunch
18
18
Polpo
Grilled whole spanish octopus, tomato, beet, lime, pickled vegetables
18
16
Cesare
Baby romaine, caesar dressing, parmigiano-reggiano, chives, focaccia croutons
16
14
Polpette
Mortadella and veal meatballs, pistachio pesto, manchego cheese, chive oil
14
16
Carpaccio di Bresaola
Thinly sliced air-dried filet mignon, arugula, parmigiano, olive oil, lemon
16
16
Caprese
Hand-made mozzarella, heirloom blistered tomatoes, micro basil, olive oil
16
18
Polpette d' Agnello
Lamb and venison meatballs with currants and pine nuts, preserved lemon and orange mint crema, harissa
18
14
Crocchettas
A duet of savory chicken croquette with a coriander sauce and orzo and fresh mozzarella croquettes with a fresh tomato coulis
14
Secondi
32
Vongole
Linguine, pastaneck clams, whipped goat cheese, olive oil, red pepper flake, garlic, olive oil, mollica
32
30
Tagliata di Manzo
Sliced grilled ribeye and filet mignon, ziti pasta, fresh tomato sauce with pepperoncini and parmesan
30
36
Picatta di Pollo
Naturally raised chicken breast pan sautéed with wine, capers, lemon and butter with haricot vert and ricotta stuffed rigatoni
36
44
Agnello
Lemon and herb marinated center cut lamb chops, fresh peas, mint, honey roasted heirloom carrots, braised treviso
44
38
Maiale
Grilled dry-rubbed duroc pork ribeye, rainbow swiss chard, sunburst yellow tomatoes, black lentils
38
70
“Il Toscano”
Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
70