Dinner
Antipasti
18
Boutique Oysters
Half dozen on the half shell, shallot mignonette
18
18
Cocktail di Gamberetti
Dry-rubbed and grilled jumbo shrimp cocktail, gazpacho float
18
18
Polpo
Grilled spanish octopus, pioppini mushroom ceviche, avocado fan, spiced seaweed crisps
18
16
Caprese
Hand-pulled mozzarella, heirloom tomatoes, fresh basil, olive oil
16
16
Bietola Arrosta
Roasted beets, orange scented labneh, fresh dill, lime zest, olive oil
16
16
Carpaccio di Bresaola
Thinly sliced air-dried filet mignon, arugula, parmigiano, olive oil, lemon
16
16
Fiore di Zucca
Lacy battered zucchini blossoms stuffed with ricotta and parmesan, sea salt, lemon
16
12
Crocchettas
A duet of savory chicken croquettes with a coriander sauce and orzo and fresh mozzarella croquettes with a fresh tomato coulis
12
16
Carciofi alla Giulia
Crispy fried artichokes, horseradish crema
16
14
Polpette
Mortadella and veal meatballs, pistachio pesto, manchego cheese, chive oil
14
16
Indivia
Red and white Belgian endive, castelvetrano olives, pappadew peppers, pistachio, sherry vinaigrette
16
Secondi
34
Paccheri
Large tubular pasta, beef braised in tomato and aromatics, pomodoro sauce, fresh ricotta
34
32
Spaghetti Rigati
Ridged spaghetti, lemon and black pepper light cream, fresh june peas, zucchini blossoms
32
34
Tagliatelle
Ribbon pasta, crab saffron tomato ragu, rock shrimp trifolati, mollica
34
36
Piccata di Pollo
Naturally raised chicken breast pan sautéed with white wine, lemon, capers and butter with haricot vert and ricotta stuffed rigatoni
36
36
Costoletto di Maiale
Grilled kurabuto pork ribeye, caramelized plum and pear with pomegranate seeds, bamboo rice croquettes
36
44
Agnello
Grilled saffron and herb marinated lamb chops, 8 grain rice, hazelnut butter, toasted hazelnuts, saute of treviso radicchio and baby bok choy
44
70
“Il Toscano”
Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
70