Dinner
Antipasti
18
Boutique Oysters
Half dozen on the half shell, shallot mignonette
18
18
Insalata
Golden beets, radish, plum, walnuts, chives, goat cheese
18
18
Gamberoni
Sautéed shrimp trifoliate, cannellini bean hummus, basil oil, ajvar sauce, chili crunch
18
19
Polpo Scottato
Grilled whole spanish octopus, okinawa sweet potato whip, braised negi leeks, watercress, szechuan pepper
19
16
Cesare
Baby romaine, caesar dressing, parmigiano-reggiano, chives, focaccia croutons
16
18
Crostini con Piselli
Spring peas, pea tendrils, french breakfast radish, delta queen asparagus, scallions, arugula, ricotta, lemon zest, micro-herbs
18
21
Carpaccio di Bresaola
Thinly sliced alpine air-dried filet mignon, arugula, parmigiano, olive oil, lemon
21
17
Apulian Bruschetta
Jimmy nardello blistered peppers, house-made stracciatella, nduja, cipolline, taralli crackers
17
18
Polpette d' Agnello
Lamb and venison meatballs with currants and pine nuts, preserved lemon and orange mint crema, harissa
18
Secondi
34
Paccheri
Large tubular pasta, yellow san marzano tomato, shaved provoke campanese
34
30
Cacio e Pepe
Pecorino romano and black pepper stuffed ravioli, sage brown butter and fresh peas
30
30
Tagliata di Manzo
Sliced grilled ribeye and filet mignon, ziti pasta, fresh tomato sauce with pepperoncini and parmesan
30
36
Picatta di Pollo
Naturally raised chicken breast pan sautéed with wine, capers, lemon and butter with haricot vert and ricotta stuffed rigatoni
36
46
Agnello
Lemon and herb marinated center cut lamb chops, tomato provencal, crispy artichoke with roma bean, potato and sweet onion vignarola
46
38
Maiale
Grilled duroc pork ribeye, smoked stracciatella, marsala, saune of amaranth and treviso
38
72
“Il Toscano”
Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
72