Dinner
Antipasti
18
Boutique Oysters
Half dozen on the half shell, shallot mignonette
18
18
Polpo
Grilled spanish octopus, cannellini bean, tomato, herbs, olive oil
18
10
Tomato Focaccia
Roasted tomato, garlic, herb, parmigiano and olive oil house-made focaccia
10
16
Insalata
Red watercress, apricot, house-candied pecans, radish, feta, harvest grains, french vinaigrette
16
16
Caprese
Hand-pulled mozzarella, strawberry tomatoes, basil, olive oil
16
14
Polpette
Mortadella and veal meatballs, pistachio pesto, manchego cheese
14
21
Carpaccio di Bresaola
Thinly sliced air-dried alpine filet mignon, cara cara orange, treviso radicchio, 25 year old balsamic, shaved parmigiano-reggiano, grissini breadsticks
21
26
La Tabla
Selection of artisan meat and cheeses, red wine mustard, golden peppadew peppers, pickled vegetables, cornichon, toasted baguette
26
Secondi
30
Penne
Penne pasta, maitaki and shiitake mushrooms, asparagus, white truffle oil, chive, light cream, parmigiano
30
32
Trotolle
Spiral shape pasta, blistered tomato, roasted garlic, sauteed rock shrimp, arugula, molichie
32
36
Paccheri Pasta
Tubular pasta, braised mallard duck, fresh imported italian porcini mushrooms, crisp sage
36
30
Vongole
Linguine, manilla clams, olive oil, garlic, red pepper flake, whipped goat cheese, molichie
30
44
Anatra
Seared duck magret, kumquat gastrique, white polenta cake
44
44
Scottadittos
Garlic and herb lamb chops, fregola with tomato, herbs, mint and fresh feta
44
58
Filetto
Grilled grass-fed filet mignon wrapped in double smoked black forest bacon, mushroom melange, toasted pine nuts, rosemary, red wine jus
58
70
“Il Toscano”
Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
70