Dinner
Antipasti
18
Boutique Oysters
Half dozen on the half shell, shallot mignonette
18
18
Cocktail di Gamberetti
Dry-rubbed and grilled jumbo shrimp cocktail, gazpacho float
18
18
Polpo
Grilled spanish octopus, pickled red onion, chayote, saffron aioli, spiced seaweed crisps
18
16
Caprese
Hand-pulled mozzarella, roasted tomatoes, smoked sea salt, cracked black pepper, fresh oregano, olive oil
16
16
Bietola Arrosta
Roasted beets, orange scented labneh, fresh dill, lime zest, olive oil
16
18
Cavoletti di Bruxelles
Shaved baby brussel sprouts, toasted pine nuts, castelmagno cheese, olive oil, lemon, chive
18
16
Carpaccio di Bresaola
Thinly sliced air-dried filet mignon, arugula, parmigiano, olive oil, lemon
16
16
Fiore di Zucca
Lacy battered zucchini blossoms stuffed with ricotta and parmesan, sea salt, lemon
16
12
Crocchettas
A duet of savory chicken croquettes with a coriander sauce and orzo and fresh mozzarella croquettes with a fresh tomato coulis
12
16
Carciofi alla Giulia
Crispy fried artichokes, horseradish crema
16
14
Polpette
Mortadella and veal meatballs, pistachio pesto, manchego cheese, chive oil
14
Secondi
32
Vongole
Linguine, pasta neck clams, whipped goat cheese, olive oil, red pepper flake, garlic, mollica
32
34
Pasta Bolognese
Pasta with braised lamb bolognese, black trumpet mushrooms, ricotta salata
34
34
Tagliatelle
Ribbon pasta, crab saffron tomato ragu, rock shrimp trifolati, mollica
34
32
Gnudi
House-made ricotta gnocchi, saute of tomato and nduja sausage, broccoli rabe
32
36
Piccata di Pollo
Naturally raised chicken breast pan sautéed with white wine, lemon, capers and butter with haricot vert and ricotta stuffed rigatoni
36
44
Agnello
Grilled saffron and herb marinated lamb chops, 8 grain rice, hazelnut butter, toasted hazelnuts, saute of treviso radicchio and baby bok choy
44
70
“Il Toscano”
Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
70