EFFERVESCENTS
14
/
70
Ruffino Lumina Prosecco Veneto
Notes of golden apple, peach, pear, citrus zest with floral and honey notes and hints of wisteria
14
/
70
14
/
70
Charles Roux Blanc de Blancs Brut Burgundy
Chardonnay and Aligote - brightly reveals hints of lemon and lime, minerals and delicate floral aromas, touches of citrus and acacia flowers
14
/
70
22
/
110
Piper-Heidsieck Cuvee 1785 Cuvee Brut NV Champagne
50% Pinot Noir/ 30% Pinot Meunier/ 10% Char/ 10% Reserve - notes of almond and hazelnut, fresh pear and apple with a delicate hint of citrus fruits
22
/
110
110
Balfour Hush Heath 1503 Classic Cuvee
Classically structured and beautifully balanced with delicate fruit aromas melded with creamier, toastier notes, hints of jasmine and white peach, silky with a crush of acidity
110
120
Nicolas Feuillatte Brut Reserve NV Champagne
40% Pinot Noir/40% Pinot Meunier/20% Chardonnay - pale yellow, persistent ribbon of delicate bubbles, white fruit aromas intermingle with curry and turmeric spices, ripe fruit notes on palate
120
140
Lanson "Le Black Label" NV Champagne
Pinot Noir/Chardonnay/Meunier - racy acidity is tightly meshed with flavors of ripe red and black currants, preserved lemon, almond and honeycomb with a fine chalky bead
140
185
Drappier Champagne Brut Nature NV Champagne
A firm version, offering aromas and flavors of juicy white cherry, raspberry, salted macron almonds and honeycomb, hints of spices and herbs on finish
185
PINK BUBBLES
$16
/
$80
Rivarose Brut Rose NV Provence
Aromatic, floral nose with orange blossom, peach and red berry character supported by intense herbs
$16
/
$80
$180
Moët & Chandon Nectar Imperial Rose NV Champagne
Intense red fruit aromas, soft spice and a hint of mint, vibrant strawberry, raspberry and pomegranate flavors with hints of vanilla and brown sugar
$180
PINK
$14
/
$70
Gerard Bertrand Côte des Roses Rosé '25 Languedoc
Grenache/syrah/cinsault - strawberry, raspberry, citrus and pink grapefruit notes, fresh and crisp
$14
/
$70
$70
Miravel Rose '23 Provence
Restrained aromas of white flowers, red and blackberry fruit on palate, concentrated and focused with a touch of salinity
$70
WHITE WINE
14
/
70
Dom de la Chaise Blanc'23 Touraine
Sauvignon blanc - muddled Anjou pear, gala apple and freshly picked honeysuckle mingle with dried hay on nose, crushed stone, hints of dried lemon peel, spiced candied ginger
14
/
70
13
/
65
Fantinel Tenuta Sant'Helena Rocciaponca Pinot Grigio '24 Friuli
Notes of peaches, apples, wild flowers enriched by aromas of hay and toasted almonds with mineral nuances, pale is full and rich
13
/
65
14
/
70
Clos Regain La Côte de Brumes Petit Mansengo '23 Jurancon Sec
Rich, full wine with exotic fruit and spice notes, palate is dense with a buttery richness with vibrant minerality
14
/
70
12
/
60
Kellerei Bozen Muller Thurgau '23 Alto Adige
Straw yellow with greenish hues, floral, delicate nutmeg notes, dry, crisp, lively with a pleasant opulence
12
/
60
68
Cordero di Montezemolo Ariens '23 Piedmont
True to the arneis grape with a waxy texture and fragrant tones of white rose, pear, quince and papaya with nuances of limestone
68
70
Prá Soave Classico Otto '21 Veneto
100% Garganega - pale yellow, aromas are rich in hawthorn and jasmine, green apple and almond, palate shows clear mineral freshness
70
70
Mastroberardino Novaserra Greco di Tufo '22 Campania
Straw yellow, savory nose of crisp leather and mixed spices and herbs draws levity from undertones of dandelion and lemon
70
74
Terrazze dell'Etna Ciuri Bianco '22 Sicily
100% nerello mascalese - a blanc de noirs with notes of citrus, apple and stone, balanced by bright acidity, mineral driven
74
76
Pacherhof Kerner '23 Alto Adige
Opens with a hint of white pepper and exotic spice on nose, utterly pure aromas of lemon candy, white flowers and baking spices, laser like precision to the tropical fruit and white stone fruit
76
80
Lamblin & Fils Chablis '23 Burgundy
100% chardonnay - notes of green apple, pear, acacia and hawthorn with distinct minerality
80
92
Fontannafredda Derthona Colli Tortonesi Timorasso '21 Piedmont
Intense straw yellow, aromatic bouquet of exotic fruit and white pulp fruit, mineral complexity, dried fruit, almond and honeyed notes
92
140
Planeta Chardonnay '22 Sicily
Oak-aged yet notes of toasted almond and candied fruit, soft, refreshing acidity, ripe yellow peaches, acacia honey and sage flavors, rich and savory
140
RED WINE
12
/
60
Bel Colle Nuwanda Barbera d'Asti Superiore '23 Piedmont
Captivating aroma of dark fruits and savory spices, blackberries, plums and a touch of allspice interwind harmoniously on palate
12
/
60
13
/
65
Tenuta Regaleali Nero d'Avola '21 Sicily
This wine portrays a truly classical representation of this native varietal with flavors of dark cherry, black currant and wild berries balanced by lively acidity
13
/
65
12
/
60
Nardelli Primitivo'23 Puglia
AKA red zinfandel - rich, smoky character on nose, ripe dark cherries, plums and hints of anise and dried orange peel, dense
12
/
60
14
/
70
Palacio de Otoño Reserva '21 Rioja
Aromas of wild berries, vanilla and spice, silky tannins, solid and focused structure
14
/
70
66
Perusina Friuli Colli Orientale Refosco '22 Friuli-Venezia Giulia
Black currants complemented by violet florals, sage and mint, silky with ripe red and black wild berries, sweet spices with hints of vanillin oak
66
68
Allegrini Palazzo della Torre '22 Veneto
Creamed black cherry and black raspberry structured by chewy tannins and fresh acidity with an underpinning of sanguine iron and earth accents, dark chocolate, dried mint and anise
68
68
Terrazze Dell'Etna Carusu '22 Sicily
80% Nerello Mascalese/20% Nerello Cappuccio - dark cherry, wild plum, rich tannins, concentrated
68
74
Regio Cantina Aglianico del Vulture Donpa '18 Basilicata
Bold, structured, complex aromas of dark fruit, spice and floral notes with a palate of ripe berries, balsamic and earthy flavors
74
75
Pala S'Arai Isola dei Nuraghi '21 Sardinia
Cannonau/Carignano - full-bodied, juicy, aromas of coffee, chocolate, cherry and a touch of raisin
75
76
Marimar Estate Don Miguel Syrah '18 Sonoma
Full-bodied, blackberry, black cherry, black pepper, bacon and herbs, typical of northern rhone syrahs
76
84
Bertani Secco-Bertani Original Vintage Edition '20 Veneto
Ruby red with garnet highlights and a richly aromatic nose, with intense notes of fruit jam and spices, full-bodied and rich
84
88
Poggio Landi Brunello di Montalcino '20 Tuscany
Lacy texture offering cherry, toasted spice, plum and nutmeg plus notes of wild herbs and eucalyptus
88
94
Tenuta Meraviglia Bolgheri '20 Tuscany
100% cab franc - aromas of black currant and bell pepper that give way to ripe black currant, blackberry and violet flavors accented by iron, tobacco and wild herbs with a touch of oak spices
94
96
Colpetrone Memoira Sagrantino di Montefalco '15 Umbria
Intense ruby red, nose of blueberry laced with anise, vanilla, clove and dried wildflowers, refined palate offers more baked plum with generous amounts of sweet and savory spices
96
98
Arnoux & Fils Vieux Clocher Symphonie Galets Châteauneuf-du-Pape '23 Rhone
Grenache/syrah/mourvedre/cinsault - red cherry and red berry aromas with spiced nuances, fine silky tannins, subtle notes of leather
98
104
Castelfeder Burgum Novum Riserva Pinot Nero '18 Alto Adige
Red currant, cherry, savory oak and forest floor notes, remarkable intensity on palate, warming spice and peppery notes on finish
104
140
Goretti Le Mura Saracene Sagrantino '19 Umbria
Aromas of fresh cherries, wild herbs, orange zest and dried rose, gripping palate of macerated red plum and raspberry dusted with fresh savory spiced fresh thyme
140
150
Travaglini Gattinara '20 Piedmont
Marked minerality and complexity, deep ruby red, aromas of blackberry, plum and licorice with hints of vanilla and leather, full-bodied with intense flavors of cherry, raspberry and spice
150
160
Podere Brizio Brunello di Montalcino '19 Bolgheri
Black cherry, blackberry, plum, violet and mineral flavors are the hallmarks of this dense and robust red
160
175
Dom Leymarie-Ceci Gevry-Chambertin La Justice '22 Burgundy
Chery, raspberry, black currant, spicy, earthy, elegant, balanced
175
200
Tenuta Argentiera Bolgheri Superiore '19 Tuscany
Deep ruby red, cherry, plum and spice tones on a backbone of leather, black pepper and almonds, sweet tobacco leaf notes offer depth supported by vanilla and toffee oak notes
200
200
Pommard Rugiens Premiere Cru '18 Burgundy
Supple vanilla veils fruit notes with hints of mocha and earth, savory elements, great acidity, round
200
210
Masi Costasera Amarone Della Valpolicella Classico '20 Veneto
Richly layered, black cherry with hints of raisins, white pepper, nutmeg and chocolate
210
250
Château Beychevelle Grand Vin '21 Bordeaux
Cab/merlot/petit verdot/cab franc - wild strawberries, raspberries, cassis and a hint of forest floor, silky tannins, new oak aging
250
360
Ciacci Piccolomino d'Aragona Riserva Brunello di Montalcino'16 Tuscany
Aromas of red berries, camphor and tobacco meld with rose, wild berry and rosemary essence, a pronounced mineral signature, elegant tannins
360
550
Mastroberardino Taurasi Riserva Radici '98 Campania
100% Aglianico - ruby-red, complex spectrum of aromas, particularly of violet and blackberries, full-bodied with persistent and elegant notes of plum, bitter cherry, strawberry jam and pepper
550