EFFERVESCENTS
12
/
60
La Gioiosa Brut Prosecco Veneto
Notes of sliced apples and lemons with hints of sage and citrus zest, medium-bodied, fine mousse
12
/
60
14
/
70
Charles Roux Blanc de Blancs Brut Burgundy
Chardonnay and Aligote - brightly reveals hints of lemon and lime, minerals and delicate floral aromas, touches of citrus and acacia flowers
14
/
70
22
/
110
Piper-Heidsieck Cuvee 1785 Cuvee Brut NV Champagne
50% Pinot Noir/ 30% Pinot Meunier/ 10% Char/ 10% Reserve - notes of almond and hazelnut, fresh pear and apple with a delicate hint of citrus fruits
22
/
110
90
Ferrari Brut NV Trentino
100% Chardonnay - an aroma of golden delicious apples and white flowers compliment a delicate scent of fresh baked bread
90
120
Nicolas Feuillatte Brut Reserve NV Champagne
40% Pinot Noir/40% Pinot Meunier/20% Chardonnay - pale yellow, persistent ribbon of delicate bubbles, white fruit aromas intermingle with curry and turmeric spices, ripe fruit notes on palate
120
120
Veuve Clicquot Demi-Sec Champagne
Pinot Noir/ Meunier/ Chardonnay - ripe fruit, deep golden highlights, notes of praline and toast
120
140
Lanson "Le Black Label" NV Champagne
Pinot Noir/Chardonnay/Meunier - racy acidity is tightly meshed with flavors of ripe red and black currants, preserved lemon, almond and honeycomb with a fine chalky bead
140
PINK BUBBLES
$14
/
$70
Casa Canevel Prosecco Rose NV Veneto
Notes of raspberry and orange zest mixed with subtle floral nuances, dry and balanced with crisp notes of wild strawberries
$14
/
$70
$180
Moët & Chandon Nectar Imperial Rose NV Champagne
Intense red fruit aromas, soft spice and a hint of mint, vibrant strawberry, raspberry and pomegranate flavors with hints of vanilla and brown sugar
$180
PINK
$12
/
$60
Lionel Osmin & Cie La Vie En Rosé '24 SW France
100% Négrette - bright pink, nose of fresh strawberries and raspberries, a welcoming slight bitterness mid-palate, herbal and grapefruit at the end
$12
/
$60
$70
Miravel Rose '23 Provence
Restrained aromas of white flowers, red and blackberry fruit on palate, concentrated and focused with a touch of salinity
$70
WHITE WINE
11
/
55
la Scolca Gavi '23 Piedmont
Elegant nose with melon, white pear and blanched almonds, palate offers good acidity driven by lean mineral notes
11
/
55
13
/
65
Borgo Lame Ghita Arnesi'24 Roero
Hints of green apple, apricot, pineapple and almond notes at the end, dry and delicate
13
/
65
12
/
60
Lungarotti Vermentino '23 Umbria
Crisp aromatic, white flower, citrus and green apple notes, balanced acidity, hints of hazelnuts
12
/
60
12
/
60
Kellerei Bozen Muller Thurgau '21 Alto Adige
Straw yellow with greenish hues, floral, delicate nutmeg notes, dry, crisp, lively with a pleasant opulence
12
/
60
70
Prá Soave Classico Otto '21 Veneto
100% Garganega - pale yellow, aromas are rich in hawthorn and jasmine, green apple and almond, palate shows clear mineral freshness
70
70
Cusamano Alta Mora Bianco '22 Sicily
100% Carricante - deep aromas of apple white flowers, lemon icing and ginger, spicy and rich with nuances of minty herbs
70
76
Pacherhof Kerner '23 Alto Adige
Opens with a hint of white pepper and exotic spice on nose, utterly pure aromas of lemon candy, white flowers and baking spices, laser like precision to the tropical fruit and white stone fruit
76
80
Mastroberardino Novaserra Greco di Tufo '22 Campania
Straw yellow, savory nose of crisp leather and mixed spices and herbs draws levity from undertones of dandelion and lemon
80
92
Fontannafredda Derthona Colli Tortonesi Timorasso '21 Piedmont
Intense straw yellow, aromatic bouquet of exotic fruit and white pulp fruit, mineral complexity, dried fruit, almond and honeyed notes
92
140
Planeta Chardonnay '22 Sicily
Oak-aged yet notes of toasted almond and candied fruit, soft, refreshing acidity, ripe yellow peaches, acacia honey and sage flavors, rich and savory
140
225
Gaja Rossj Bass '18 Piedmont
Nose opens with white melon and white nectarine with jasmine and elder, flavors of fresh mint and citrus fruits, sharp acidity, a brighter more youthful expression of chardonnay
225
RED WINE
12
/
60
Bel Colle Nuwanda Barbera d'Asti Superiore '23 Piedmont
Captivating aroma of dark fruits and savory spices, blackberries, plums and a touch of allspice interwind harmoniously on palate
12
/
60
13
/
65
Macarico Aglianico del Vulture '22 Basilicata
Opens with a savory herbal tinge as scents of crushed stone give way to dusty blackcurrants, ripe black fruits and a salty mineral core, edgy tannins, hints of tobacco
13
/
65
12
/
60
Cantine Leuci Primile Primitivo Salento Rosso '20 Puglia
AKA red zinfandel - intense red fruit notes with plum and pomegranate to complement the raspberry and black cherry aromas, juicy, fresh acidity, spice and chocolate notes
12
/
60
13
/
65
Piccini Sasso al Poggio '21 Tuscany
Sangio/Cab/Merlot- scents of black cherry, licorice, forest floor, wild cherries and violet, strawberry and raspberry notes deepen on palate before a chocolate hazelnut finish
13
/
65
60
Famiglia Bruno Langhe Nebbiolo '23 Piedmont
Dry, full-body, chalky tannins and medium acidity, orange, sour cherry and pomegranate notes
60
64
Pietro Caciorgna Etna Rosso Ciauria '22 Sicily
Aromas of dried berries and shaved chocolate, full-bodied, firm with silky tannins
64
66
Perusina Friuli Colli Orientale Refosco '22 Friuli-Venezia Giulia
Black currants complemented by violet florals, sage and mint, silky with ripe red and black wild berries, sweet spices with hints of vanillin oak
66
68
Allegrini Palazzo della Torre '22 Veneto
Creamed black cherry and black raspberry structured by chewy tannins and fresh acidity with an underpinning of sanguine iron and earth accents, dark chocolate, dried mint and anise
68
Regio Cantina Campo Melograno Riserva Aglianico '18 Puglia
Powerful and decisive, spicy, notes of green pepper, white pepper, ginseng and wet geranium with herb-crusted meat, mixed berries and soil on palate
75
Canneto Vino Nobile di Montepulciano Riserva '16 Tuscany
An attractive core of fresh cherry, raspberry and floral notes framed by tuscan scrub, mint, orange peel and tobacco
75
80
Dievole Novecento Chianti Classico Riserva '19 Tuscany
Intense ruby red, aromas of cherry, spice, cocoa and leather, ample and rich, velvety tannins
80
84
Bertani Secco-Bertani Original Vintage Edition '20 Veneto
Ruby red with garnet highlights and a richly aromatic nose, with intense notes of fruit jam and spices, full-bodied and rich
84
90
Giacomo Borgogno Langhe Nebbiolo '20 Piedmont
Blackberry, cherry, forest floor, rose and pomegranate on nose, fresh, fine grained tannins, bright acidity
90
94
Travaglini Gattinara '20 Piedmont
Marked mineralogy and complexity, deep ruby red, aromas of blackberry, plum and licorice with hints of vanilla and leather, full-bodied with intense flavors of cherry, raspberry and spice
94
94
La Colombina Brunello di Montalcino '18 Tuscany
Nose offers luxurious aromas from coffee to anise to chocolate and dried figs, with a warm edge of crushed rocks and tar
94
96
Colpetrone Memoira Sagrantino di Montefalco '15 Umbria
Intense ruby red, nose of blueberry laced with anise, vanilla, clove and dried wildflowers, refined palate offers more baked plum with generous amounts of sweet and savory spices
96
110
Masi Costasera Amarone Della Valpolicella Classico '18 Veneto
Richly layered, black cherry with hints of raisins, white pepper, nutmeg and chocolate
110
120
Fontanafredda Serralunga d'Alba Barolo '19 Piedmont
Gorgeous Nebbiolo delivers delicate floral aromas in front of espresso, chocolate, cola and cherry
120
120
Col d'Orcia Brunello di Montalcino'18 Tuscany
Marasca cherry and geranium on nose with ripe fruit, blackberry, earthy notes and licorice, full-bodied opulence with dried fruit flavors of prune and fig to close
120
124
Produttori del Barbaresco '20 Piedmont
Ample set of aromas with wild cherry, blue flower, sweet spice and crushed limestone, this vintage offers a little more richness and texture, soft and round
124
130
Planeta Santa Cecilia Noto '18 Sicily
Nero d'Avola - spicy, brilliant and clear, perfumed with carob, bergamot and orange peel, ripe fruit and balsamic notes, tannins of dense texture, traces of graphite and wild blackberry
130
140
Goretti Le Mura Saracene Sagrantino '19 Umbria
Aromas of fresh cherries, wild herbs, orange zest and dried rose, gripping palate of macerated red plum and raspberry dusted with fresh savory spiced fresh thyme
140
150
Dievola Vigna Sessina Chianti Classico Gran Selezione '19 Tuscany
Aromas and flavors of strawberries, cherries, roses, spice and minerals with silky tannins
150
180
Lisini Brunello di Montalcino '17 Tuscany
Full-bodied, aromas of pine forest, spiced plum, leather and fragrant purple flowers, noble tannins support morello cherry, raspberry jam and baking spice
180
200
Tenuta Argentiera Bolgheri Superiore '19 Tuscany
Deep ruby red, cherry, plum and spice tones on a backbone of leather, black pepper and almonds, sweet tobacco leaf notes offer depth supported by vanilla and toffee oak notes
200
250
Castello di Volpaia Balifico '18 Tuscany
Sangio/Cab - vivid ruby red with purple tinge, blackberry, blueberry, hints of oak and cinnamon
250
550
Mastroberardino Taurasi Riserva Radici '98 Campania
100% Aglianico - ruby-red, complex spectrum of aromas, particularly of violet and blackberries, full-bodied with persistent and elegant notes of plum, bitter cherry, strawberry jam and pepper
550