EFFERVESCENTS
12
/
60
La Gioiosa Brut Prosecco Veneto
Notes of sliced apples and lemons with hints of sage and citrus zest, medium-bodied, fine mousse
12
/
60
14
/
70
Charles Roux Blanc de Blancs Brut Burgundy
Chardonnay and Aligote - brightly reveals hints of lemon and lime, minerals and delicate floral aromas, touches of citrus and acacia flowers
14
/
70
22
/
110
Piper-Heidsieck Cuvee 1785 Cuvee Brut NV Champagne
50% Pinot Noir/ 30% Pinot Meunier/ 10% Char/ 10% Reserve - notes of almond and hazelnut, fresh pear and apple with a delicate hint of citrus fruits
22
/
110
90
Ferrari Brut NV Trentino
100% Chardonnay - an aroma of golden delicious apples and white flowers compliment a delicate scent of fresh baked bread
90
120
Nicolas Feuillatte Brut Reserve NV Champagne
40% Pinot Noir/40% Pinot Meunier/20% Chardonnay - pale yellow, persistent ribbon of delicate bubbles, white fruit aromas intermingle with curry and turmeric spices, ripe fruit notes on palate
120
120
Veuve Clicquot Demi-Sec Champagne
Pinot Noir/ Meunier/ Chardonnay - ripe fruit, deep golden highlights, notes of praline and toast
120
140
Lanson "Le Black Label" NV Champagne
Pinot Noir/Chardonnay/Meunier - racy acidity is tightly meshed with flavors of ripe red and black currants, preserved lemon, almond and honeycomb with a fine chalky bead
140
PINK BUBBLES
$14
/
$70
Casa Canevel Prosecco Rose NV Veneto
Notes of raspberry and orange zest mixed with subtle floral nuances, dry and balanced with crisp notes of wild strawberries
$14
/
$70
$180
Moët & Chandon Nectar Imperial Rose NV Champagne
Intense red fruit aromas, soft spice and a hint of mint, vibrant strawberry, raspberry and pomegranate flavors with hints of vanilla and brown sugar
$180
PINK
$12
/
$60
Lionel Osmin & Cie La Vie En Rosé '24 SW France
100% Négrette - bright pink, nose of fresh strawberries and raspberries, a welcoming slight bitterness mid-palate, herbal and grapefruit at the end
$12
/
$60
$70
Miravel Rose '23 Provence
Restrained aromas of white flowers, red and blackberry fruit on palate, concentrated and focused with a touch of salinity
$70
WHITE WINE
13
/
65
Borgo Lame Ghita Arnesi'24 Roero
Hints of green apple, apricot, pineapple and almond notes at the end, dry and delicate
13
/
65
13
/
65
Fantinel Tenuta Sant'Helena Rocciaponca Pinot Grigio '24 Friuli
Notes of peaches, apples, wild flowers enriched by aromas of hay and toasted almonds with mineral nuances, pale is full and rich
13
/
65
12
/
60
Lungarotti Vermentino '23 Umbria
Crisp aromatic, white flower, citrus and green apple notes, balanced acidity, hints of hazelnuts
12
/
60
12
/
60
Kellerei Bozen Muller Thurgau '21 Alto Adige
Straw yellow with greenish hues, floral, delicate nutmeg notes, dry, crisp, lively with a pleasant opulence
12
/
60
68
Cordero di Montezemolo Ariens '23 Piedmont
True to the arneis grape with a waxy texture and fragrant tones of white rose, pear, quince and papaya with nuances of limestone
68
70
Prá Soave Classico Otto '21 Veneto
100% Garganega - pale yellow, aromas are rich in hawthorn and jasmine, green apple and almond, palate shows clear mineral freshness
70
70
Lavica Etna Bianco '23 Sicily
100% Carricante - intense, mineral driven notes of white peach, citrus, white pepper and mediterranean scrub, crisp and savory
70
76
Pacherhof Kerner '23 Alto Adige
Opens with a hint of white pepper and exotic spice on nose, utterly pure aromas of lemon candy, white flowers and baking spices, laser like precision to the tropical fruit and white stone fruit
76
80
Mastroberardino Novaserra Greco di Tufo '22 Campania
Straw yellow, savory nose of crisp leather and mixed spices and herbs draws levity from undertones of dandelion and lemon
80
92
Fontannafredda Derthona Colli Tortonesi Timorasso '21 Piedmont
Intense straw yellow, aromatic bouquet of exotic fruit and white pulp fruit, mineral complexity, dried fruit, almond and honeyed notes
92
140
Planeta Chardonnay '22 Sicily
Oak-aged yet notes of toasted almond and candied fruit, soft, refreshing acidity, ripe yellow peaches, acacia honey and sage flavors, rich and savory
140
225
Gaja Rossj Bass '18 Piedmont
Nose opens with white melon and white nectarine with jasmine and elder, flavors of fresh mint and citrus fruits, sharp acidity, a brighter more youthful expression of chardonnay
225
RED WINE
12
/
60
Bel Colle Nuwanda Barbera d'Asti Superiore '23 Piedmont
Captivating aroma of dark fruits and savory spices, blackberries, plums and a touch of allspice interwind harmoniously on palate
12
/
60
13
/
65
Tenuta Regaleali Nero d'Avola '21 Sicily
This wine portrays a truly classical representation of this native varietal with flavors of dark cherry, black currant and wild berries balanced by lively acidity
13
/
65
12
/
60
Cantine Leuci Primile Primitivo Salento Rosso '20 Puglia
AKA red zinfandel - intense red fruit notes with plum and pomegranate to complement the raspberry and black cherry aromas, juicy, fresh acidity, spice and chocolate notes
12
/
60
13
/
65
Piccini Sasso al Poggio '21 Tuscany
Sangio/Cab/Merlot- scents of black cherry, licorice, forest floor, wild cherries and violet, strawberry and raspberry notes deepen on palate before a chocolate hazelnut finish
13
/
65
66
Perusina Friuli Colli Orientale Refosco '22 Friuli-Venezia Giulia
Black currants complemented by violet florals, sage and mint, silky with ripe red and black wild berries, sweet spices with hints of vanillin oak
66
68
Allegrini Palazzo della Torre '22 Veneto
Creamed black cherry and black raspberry structured by chewy tannins and fresh acidity with an underpinning of sanguine iron and earth accents, dark chocolate, dried mint and anise
68
68
Terrazze Dell'Etna Carusu '22 Sicily
80% Nerello Mascalese/20% Nerello Cappuccio - dark cherry, wild plum, rich tannins, concentrated
68
Regio Cantina Campo Melograno Riserva Aglianico '18 Puglia
Powerful and decisive, spicy, notes of green pepper, white pepper, ginseng and wet geranium with herb-crusted meat, mixed berries and soil on palate
75
Pala S'Arai Isola dei Nuraghi '21 Sardinia
Cannonau/Carignano - full-bodied, juicy, aromas of coffee, chocolate, cherry and a touch of raisin
75
80
Villa A Sesta Il Palei Chianti Classico Riserva '19 Tuscany
Pure and succulent featuring cherry, strawberry, rose, iron and tobacco, terrific and intense
80
84
Bertani Secco-Bertani Original Vintage Edition '20 Veneto
Ruby red with garnet highlights and a richly aromatic nose, with intense notes of fruit jam and spices, full-bodied and rich
84
88
Poggio Landi Brunello di Montalcino '20 Tuscany
Lacy texture offering cherry, toasted spice, plum and nutmeg plus notes of wild herbs and eucalyptus
88
96
Colpetrone Memoira Sagrantino di Montefalco '15 Umbria
Intense ruby red, nose of blueberry laced with anise, vanilla, clove and dried wildflowers, refined palate offers more baked plum with generous amounts of sweet and savory spices
96
104
Castelfeder Burgum Novum Riserva Pinot Nero '18 Alto Adige
Red currant, cherry, savory oak and forest floor notes, remarkable intensity on palate, warming spice and peppery notes on finish
104
110
Masi Costasera Amarone Della Valpolicella Classico '18 Veneto
Richly layered, black cherry with hints of raisins, white pepper, nutmeg and chocolate
110
120
Fontanafredda Serralunga d'Alba Barolo '19 Piedmont
Gorgeous Nebbiolo delivers delicate floral aromas in front of espresso, chocolate, cola and cherry
120
120
Col d'Orcia Brunello di Montalcino'18 Tuscany
Marasca cherry and geranium on nose with ripe fruit, blackberry, earthy notes and licorice, full-bodied opulence with dried fruit flavors of prune and fig to close
120
124
Produttori del Barbaresco '20 Piedmont
Ample set of aromas with wild cherry, blue flower, sweet spice and crushed limestone, this vintage offers a little more richness and texture, soft and round
124
140
Goretti Le Mura Saracene Sagrantino '19 Umbria
Aromas of fresh cherries, wild herbs, orange zest and dried rose, gripping palate of macerated red plum and raspberry dusted with fresh savory spiced fresh thyme
140
150
Travaglini Gattinara '20 Piedmont
Marked minerality and complexity, deep ruby red, aromas of blackberry, plum and licorice with hints of vanilla and leather, full-bodied with intense flavors of cherry, raspberry and spice
150
180
Lisini Brunello di Montalcino '17 Tuscany
Full-bodied, aromas of pine forest, spiced plum, leather and fragrant purple flowers, noble tannins support morello cherry, raspberry jam and baking spice
180
200
Tenuta Argentiera Bolgheri Superiore '19 Tuscany
Deep ruby red, cherry, plum and spice tones on a backbone of leather, black pepper and almonds, sweet tobacco leaf notes offer depth supported by vanilla and toffee oak notes
200
360
Ciacci Piccolomino d'Aragona Riserva Brunello di Montalcino'16 Tuscany
Aromas of red berries, camphor and tobacco meld with rose, wild berry and rosemary essence, a pronounced mineral signature, elegant tannins
360
550
Mastroberardino Taurasi Riserva Radici '98 Campania
100% Aglianico - ruby-red, complex spectrum of aromas, particularly of violet and blackberries, full-bodied with persistent and elegant notes of plum, bitter cherry, strawberry jam and pepper
550