EFFERVESCENTS
14
/
70
Ruffino Lumina Prosecco Veneto
Notes of golden apple, peach, pear, citrus zest with floral and honey notes and hints of wisteria
14
/
70
16
/
80
Château des Cosse Crémant de Loire Loire
Delicate aromas of white flowers, pear and peach, ripe apple flavors lifted by acidity, bright
16
/
80
22
/
110
Piper-Heidsieck Cuvee 1785 Cuvee Brut NV Champagne
50% Pinot Noir/ 30% Pinot Meunier/ 10% Char/ 10% Reserve - notes of almond and hazelnut, fresh pear and apple with a delicate hint of citrus fruits
22
/
110
110
Balfour Hush Heath 1503 Classic Cuvee
Classically structured and beautifully balanced with delicate fruit aromas melded with creamier, toastier notes, hints of jasmine and white peach, silky with a crush of acidity
110
120
Nicolas Feuillatte Brut Reserve NV Champagne
40% Pinot Noir/40% Pinot Meunier/20% Chardonnay - pale yellow, persistent ribbon of delicate bubbles, white fruit aromas intermingle with curry and turmeric spices, ripe fruit notes on palate
120
140
Lanson "Le Black Label" NV Champagne
Pinot Noir/Chardonnay/Meunier - racy acidity is tightly meshed with flavors of ripe red and black currants, preserved lemon, almond and honeycomb with a fine chalky bead
140
185
Drappier Champagne Brut Nature NV Champagne
A firm version, offering aromas and flavors of juicy white cherry, raspberry, salted macron almonds and honeycomb, hints of spices and herbs on finish
185
PINK BUBBLES
$16
/
$80
Rivarose Brut Rose NV Provence
Aromatic, floral nose with orange blossom, peach and red berry character supported by intense herbs
$16
/
$80
$180
Moët & Chandon Nectar Imperial Rose NV Champagne
Intense red fruit aromas, soft spice and a hint of mint, vibrant strawberry, raspberry and pomegranate flavors with hints of vanilla and brown sugar
$180
PINK
$12
/
$60
Lionel Osmin & Cie Villa La Vie en Rosé '25 Southwest
Negrette - bright pink salmon color, fresh strawberries and red fruits, slight fizzy start with ripe strawberry and raspberry on palate, herbal notes on finish
$12
/
$60
$70
Miravel Rose '23 Provence
Restrained aromas of white flowers, red and blackberry fruit on palate, concentrated and focused with a touch of salinity
$70
WHITE WINE
14
/
70
Dom de la Chaise Blanc'23 Touraine
Sauvignon blanc - muddled Anjou pear, gala apple and freshly picked honeysuckle mingle with dried hay on nose, crushed stone, hints of dried lemon peel, spiced candied ginger
14
/
70
14
/
70
Malvira Arneis'23 Piedmont
Apricot, tangerine peel, white flowers and mint open first followed by light tropical overtones
14
/
70
14
/
70
Clos Regain La Côte de Brumes Petit Mansengo '23 Jurancon Sec
Rich, full wine with exotic fruit and spice notes, palate is dense with a buttery richness with vibrant minerality
14
/
70
12
/
60
Kellerei Bozen Muller Thurgau '23 Alto Adige
Straw yellow with greenish hues, floral, delicate nutmeg notes, dry, crisp, lively with a pleasant opulence
12
/
60
68
Cordero di Montezemolo Ariens '23 Piedmont
True to the arneis grape with a waxy texture and fragrant tones of white rose, pear, quince and papaya with nuances of limestone
68
70
Prá Soave Classico Otto '23 Veneto
100% Garganega - pale yellow, aromas are rich in hawthorn and jasmine, green apple and almond, palate shows clear mineral freshness
70
70
Mastroberardino Novaserra Greco di Tufo '22 Campania
Straw yellow, savory nose of crisp leather and mixed spices and herbs draws levity from undertones of dandelion and lemon
70
74
Terrazze dell'Etna Ciuri Bianco '22 Sicily
100% nerello mascalese - a blanc de noirs with notes of citrus, apple and stone, balanced by bright acidity, mineral driven
74
76
Pacherhof Kerner '23 Alto Adige
Opens with a hint of white pepper and exotic spice on nose, utterly pure aromas of lemon candy, white flowers and baking spices, laser like precision to the tropical fruit and white stone fruit
76
80
Lamblin & Fils Chablis '23 Burgundy
100% chardonnay - notes of green apple, pear, acacia and hawthorn with distinct minerality
80
92
Fontannafredda Derthona Colli Tortonesi Timorasso '21 Piedmont
Intense straw yellow, aromatic bouquet of exotic fruit and white pulp fruit, mineral complexity, dried fruit, almond and honeyed notes
92
100
Gogi Goldie Chardonnay '18 Central Coast
Soft and creamy aromas of peach and apricot meet with daffodil and honeysuckle with a finish of dried savory accents and buttery hints
100
RED WINE
13
/
65
Masseria Li Veli Orion Primitivo Salento '24 Puglia
AKA Red Zin - deep ruby red, aromas of red plum, mulberry, pink pepper with intriguing hints of sandalwood, dry and rigorous
13
/
65
13
/
65
Tenuta Regaleali Nero d'Avola '21 Sicily
This wine portrays a truly classical representation of this native varietal with flavors of dark cherry, black currant and wild berries balanced by lively acidity
13
/
65
14
/
70
Punti Ferrer Reserva Pinot Noir'23 Chile
Aromas of sour cherry and strawberry with a subtle oak undertone, vanilla and cherry nuances, spicy, bright and sharp
14
/
70
14
/
70
Palacio de Otoño Reserva '21 Rioja
Aromas of wild berries, vanilla and spice, silky tannins, solid and focused structure
14
/
70
66
Perusina Friuli Colli Orientale Refosco '22 Friuli-Venezia Giulia
Black currants complemented by violet florals, sage and mint, silky with ripe red and black wild berries, sweet spices with hints of vanillin oak
66
68
Allegrini Palazzo della Torre '22 Veneto
Creamed black cherry and black raspberry structured by chewy tannins and fresh acidity with an underpinning of sanguine iron and earth accents, dark chocolate, dried mint and anise
68
68
Terrazze Dell'Etna Carusu '22 Sicily
80% Nerello Mascalese/20% Nerello Cappuccio - dark cherry, wild plum, rich tannins, concentrated
68
74
Regio Cantina Aglianico del Vulture Donpa '18 Basilicata
Bold, structured, complex aromas of dark fruit, spice and floral notes with a palate of ripe berries, balsamic and earthy flavors
74
75
Pala S'Arai Isola dei Nuraghi '21 Sardinia
Cannonau/Carignano - full-bodied, juicy, aromas of coffee, chocolate, cherry and a touch of raisin
75
84
Bertani Secco-Bertani Original Vintage Edition '20 Veneto
Ruby red with garnet highlights and a richly aromatic nose, with intense notes of fruit jam and spices, full-bodied and rich
84
88
Poggio Landi Brunello di Montalcino '20 Tuscany
Lacy texture offering cherry, toasted spice, plum and nutmeg plus notes of wild herbs and eucalyptus
88
94
Tenuta Meraviglia Bolgheri '20 Tuscany
100% cab franc - aromas of black currant and bell pepper that give way to ripe black currant, blackberry and violet flavors accented by iron, tobacco and wild herbs with a touch of oak spices
94
96
Colpetrone Memoira Sagrantino di Montefalco '15 Umbria
Intense ruby red, nose of blueberry laced with anise, vanilla, clove and dried wildflowers, refined palate offers more baked plum with generous amounts of sweet and savory spices
96
98
Arnoux & Fils Vieux Clocher Symphonie Galets Châteauneuf-du-Pape '23 Rhone
Grenache/syrah/mourvedre/cinsault - red cherry and red berry aromas with spiced nuances, fine silky tannins, subtle notes of leather
98
98
Muga Reserva Unfiltered '21 Rioja
Plush with blackberries, dark plums, fine spices, cocoa powder and a touch of roasted red chili pepper, 24 months in french and american oak
98
140
Goretti Le Mura Saracene Sagrantino '19 Umbria
Aromas of fresh cherries, wild herbs, orange zest and dried rose, gripping palate of macerated red plum and raspberry dusted with fresh savory spiced fresh thyme
140
142
Chateau Meyney Saint-Estephe '22 Bordeaux
Cab/merlot/petit verdot - deep, dark color, blackberry, cassis plum, cedar, smoked tobacco, chocolate and graphite, velvety tannins
142
150
Travaglini Gattinara '20 Piedmont
Marked minerality and complexity, deep ruby red, aromas of blackberry, plum and licorice with hints of vanilla and leather, full-bodied with intense flavors of cherry, raspberry and spice
150
180
Marcarini Barolo Brunate '20 Piedmont
Mixed red fruits, fresh preserves and stewed berries spread across sweet spices, dried herbs, vanilla and wild roses, firm tannins hold fruit in tact alongside Nebbiolo's signature acidity
180
210
Masi Costasera Amarone Della Valpolicella Classico '20 Veneto
Richly layered, black cherry with hints of raisins, white pepper, nutmeg and chocolate
210
220
Tenuta San Guido Guidalberto '23 Tuscany
Balsamic herb, blueberry and floral aromatics, invigorating cool forest berry flavors mingle with touches of spice and fine, silky tannins
220
240
Produttori del Barbaresco Riserva Rabajà '20 Piedmont
Dark and explosive, notable richness, black cherry, plum, leather, cloves and gravel explode onto palate
240
250
Château Beychevelle Grand Vin '21 Bordeaux
Cab/merlot/petit verdot/cab franc - wild strawberries, raspberries, cassis and a hint of forest floor, silky tannins, new oak aging
250
550
Mastroberardino Taurasi Riserva Radici '98 Campania
100% Aglianico - ruby-red, complex spectrum of aromas, particularly of violet and blackberries, full-bodied with persistent and elegant notes of plum, bitter cherry, strawberry jam and pepper
550